Pacific bluefin tuna

also called「本マグロ(Hon-Maguro), and/or「しび(Shibi)J .Those which caught in near the sea of Japan aredistributed remaining raw to fancy sushi restaurant orryotei. The highest class tuna a number of Japanese peopleare fascinated.The body beautifully shines black like a black diamond,and has small eyes and short pectoral fins compared wit!hits gigantic figure.

The grade of meat is the most rich and fatty, and toro is sophisticated taste like melting in your mouth. Less strings and soft with sticky texture and alsothe balance of sourness and sweetness are good. Since refrigeration technology improved, frozen tuna might have a better evaluation than raw one that distribution management is delicate.