-
Sushi tactics taste
When raw fish tastes best?
There are 5 stages of flesh “break-down” after a fish dies. ■1 Right after death. ■2 Peak of rigor mortis. ■3 Loosening of mea…2019.04.22
-
お知らせ
Tuna 黒鮪
黒鮪 Pacific bluefin tunaalso called「本マグロ(Hon-Maguro), and/or「しび(Shibi)J .Those which caught in near the sea of Japan aredistributed remaini…2019.04.06
-
お知らせ
30 March and 1 April
We changed opening time 11:30 to 14:00 At Lunch 17:00 to 21:00 At Dinner Thank you2019.03.30
-
お知らせ
Cherry blossoms route of Imperial Palace Chidorigafuchi
"Hanzomon Station" Exit 5" to"Kudanshita Station" Exit 2 ＜Recommended route＞ and Edomae Sushi Restaurant " 鮨勝 Sushikatsu2019.03.28
-
お知らせ
SEATES RESERVATION
Reservation deposit fee ¥5,000 include ：Meals fee 5,000 yen ※Online reservation only ＋１Welcome drink [smartslider3 slider=8]2019.03.26
INFO
Warning: include(/index.php): failed to open stream: No such file or directory in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/plugins/social-share-button/includes/class-shortcodes.php on line 41
Warning: include(): Failed opening '/index.php' for inclusion (include_path='.:/opt/php-7.2.27/data/pear') in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/plugins/social-share-button/includes/class-shortcodes.php on line 41
Inquiries
© SUSHI KATSU
© SUSHI KATSU
ご予約・お問い合わせはこちら
Japanese