2019/03/19/
車海老 (Kuruma-Ebi)
お知らせ Sushi tactics fish


車海老 (Kuruma-Ebi)
Kuruma-prawns
The season is January to March.
Amino acid glycine containing distinctive sweet flavor get maximized and in December, when the time of hibernation, meat get well-set and has the best sweetness.
After May, the spawning season, amino acid arginine which has strong bitterness increase and lose its taste.
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