Warning: Undefined variable $pid in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/single.php on line 11

info

2019/03/19/

車海老 (Kuruma-Ebi)

お知らせ Sushi tactics fish






車海老 (Kuruma-Ebi)
Kuruma-prawns
The season is January to March.
Amino acid glycine containing distinctive sweet flavor get maximized and in December, when the time of hibernation, meat get well-set and has the best sweetness.
After May, the spawning season, amino acid arginine which has strong bitterness increase and lose its taste.


      (Mandatory field)Your Name

      (Mandatory field)Your Email

      (Mandatory field)Contents

    NEW ARTICLE


      Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 96

      Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 101
    • 2019.04.22

      When raw fish tastes best?


    • Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 96

      Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 101
    • 2019.04.06

      Tuna 黒鮪


    • Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 96

      Warning: Undefined array key 0 in /home/sushikatsu1/sushikatsu-tokyo.com/public_html/english/wp-content/themes/r07/functions.php on line 101
    • 2019.03.30

      30 March and 1 April

    A la carte

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you. That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you. That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you.
    That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
    We serve the best dishes to your taste.

    SEATES RESERVATION
    A la carte
    SEATES RESERVATION
    previous arrow
    next arrow
    Shadow
    jaJapanese