2019/03/19/
お知らせ Sushi tactics fish
車海老 (Kuruma-Ebi)
Kuruma-prawns
The season is January to March.
Amino acid glycine containing distinctive sweet flavor get maximized and in December, when the time of hibernation, meat get well-set and has the best sweetness.
After May, the spawning season, amino acid arginine which has strong bitterness increase and lose its taste.
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you. That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you. That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you.
That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
We serve the best dishes to your taste.
Japanese