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お知らせ
Experienced chefs can understand the condition of fish meat just by the touch of a knife.
They can do this by feeling the stiffness of the flesh by using a knife.However, even if you do not have experience, you can understand the 5 stage…2019.03.25
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お知らせ Sushi tactics fish
車海老 (Kuruma-Ebi)
車海老 (Kuruma-Ebi)Kuruma-prawnsThe season is January to March.Amino acid glycine containing distinctive sweet flavor get maximized and in Decem…2019.03.19
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Sushi tactics fish
カツオ (Katsuo) Bonito
Fish move northward and southward annually. Middle of Honshu (the mainland of Japan) in May, north of Sanriku (north east part) and south of Hokkaid…2019.03.18
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Sushi tactics fish
小鰭 Hint Lies Within the preparation of Dotted Gizzard Kohada Shads
Gizzard shadEven stewed or grilled, it is inedible because of its stink.This fish is what traditional craftwork is tested. Edemae-sushi like ski…2019.03.16
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CATEGORY
NEW ARTICLE
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2019.04.22
When raw fish tastes best?
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2019.04.06
Tuna 黒鮪
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2019.03.30
30 March and 1 April
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