They can do this by feeling the stiffness of the  flesh by using a knife.However, even if you do not have experience, you can understand the 5 stage…

車海老 (Kuruma-Ebi)Kuruma-prawnsThe season is January to March.Amino acid glycine containing distinctive sweet flavor get maximized and in Decem…

Fish move northward and southward annually. Middle of Honshu (the mainland of Japan) in May, north of Sanriku (north east part) and south of Hokkaid…

Gizzard shadEven stewed or grilled, it is inedible because of its stink.This fish is what traditional craftwork is tested. Edemae-sushi like ski…