2019/04/22/
When raw fish tastes best?
Sushi tactics taste
There are 5 stages of flesh “break-down” after a fish dies.
■1 Right after death.
■2 Peak of rigor mortis.
■3 Loosening of meat fiber after rigor mortis.
■4 Slight stiffening of the meat.
■5 Another loosening, and meat starts disintegrating.
One of the stage above is when level of inosinic acid is the highest.

Which one do you think it is?
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