2019/04/22/
Sushi tactics taste
There are 5 stages of flesh “break-down” after a fish dies.
■1 Right after death.
■2 Peak of rigor mortis.
■3 Loosening of meat fiber after rigor mortis.
■4 Slight stiffening of the meat.
■5 Another loosening, and meat starts disintegrating.
One of the stage above is when level of inosinic acid is the highest.
Which one do you think it is?
questionnaire
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SASHIMI, SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
SUSHI,
with appetizer, Grilled fish , Soup
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you. That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you. That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
Because itamae, a sushi chef, knows condition of foodstuff of today,
we select menu for you.
That is Tokyo style.
When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
We serve the best dishes to your taste.
Japanese