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2019/03/25/

Experienced chefs can understand the condition of fish meat just by the touch of a knife.

お知らせ


They can do this by feeling the stiffness of the  flesh by using a knife.However, even if you do not have experience, you can understand the 5 stages to find the best opportunity to eat. 





Yanagi Japanese knives
using 5y and 25y latter

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    NEW ARTICLE


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    • 2019.04.22

      When raw fish tastes best?


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    • 2019.04.06

      Tuna 黒鮪


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    • 2019.03.30

      30 March and 1 April

    A la carte

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SASHIMI, SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    SUSHI,
    with appetizer, Grilled fish , Soup

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you. That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you. That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.

    Because itamae, a sushi chef, knows condition of foodstuff of today,
    we select menu for you.
    That is Tokyo style.
    When you order please ask 「Omakase」 which means “I’ll have what you recommend?”.
    Just tell us what you would like to have,. Sashimi, sushi, grilled, appetizer, and even what you cannot eat.
    We serve the best dishes to your taste.

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